The Naga chilli has been deemed the world’s hottest chilli. It adds a spicy and aromatic kick to the Indian curry. Grown in Assam and Sylhet, Bangladesh, it has been added to curry for generations.
Naga's goal is to provide a friendly and traditional Indian atmosphere. Their dishes will include the much loved favourites, such as Madras and Vindaloo but they will also provide various other Indian dishes served with a modern twist to cater for the new generation of curry lovers.
The founder of Naga, Bakul, and his team have more than twenty five years experience between them, beginning their careers in the Curry Mile, Rusholme, Manchester. As a team they aim to provide excellent, homestyle Indian cooking served with the best wines in an intimate, but modern setting, with 80 seats and a private party room, should you wish to make an event booking.